S’j was founded in 2016 by Satoshi Nakao and Jens Jörke.
Satoshi comes from Osaka in Japan, where he discovered his
passion for ramen in his father’s restaurant and his enthusiasm
for crepes in his mother’s crepe shops as a child.
Jens comes from Bielefeld, and during a visit to Osaka in 2015,
he discovered his passion for Japanese streetfood.
Together, they were sure that they could spread culinary joy in
Germany with Japanese food culture.
S’j was founded in 2016 by Satoshi Nakao and Jens Jörke.
Satoshi comes from Osaka in Japan, where he discovered his
passion for ramen in his father’s restaurant and his enthusiasm
for crepes in his mother’s crepe shops as a child.
Jens comes from Bielefeld, and during a visit to Osaka in 2015,
he discovered his passion for Japanese streetfood.
Together, they were sure that they could spread culinary joy in
Germany with Japanese food culture.
Satoshi brings in the professionally learned
culinary art, the recipes and partly the
ingredients from Japan.
Jens brings in many
years of commercial expertise as well as knowhow
and a network from Germany.
Our whole company philosophy can be
reduced to two words: Smiling guests.
This is the reason why S’j exists. This is
also our daily motivation.
Our whole company philosophy can be
reduced to two words: Smiling guests.
This is the reason why S’j exists. This is
also our daily motivation.
preparation, carefully selected ingredients and only homemade
produced broths, sauces etc. are the basis for unique taste.
Everything is always garnished with warm, personal service –
because every event is special.
Everyone in the S’j team loves the in-house
products. It would be unfair not to share
their joy with others…
:-)
Everyone in the S’j team loves the in-house
products. It would be unfair not to share
their joy with others…
OSAKA MEETS BIELEFELD
